Add A further tablespoon of oil towards the frying pan and fry the rabbit items in batches right until browned on both sides. Add to your casserole panI utilised property cured bacon and radicchio, I scattered small, cut up potatoes and shallots around rabbits and set some extra slices of bacon in addition to the rabbits. If not followed directions

If you prefer a fine-dining cafe with an à la carte menu, check out Tantris DNA, the second Michelin-starred baby of Tantris Maison Culinaire. Its French Delicacies is no considerably less attractive and features a list of specialties from your distinguished chef, Virginie Protat. What ever you order—a poached rooster egg with truffles, Limousin